Chocolate, Banana and Strawberry Baked Oats Recipe

Eli Brecher from Cereal and Peanut Butter shares her delicious Chocolate, Banana and Strawberry Baked Oats recipe made using our Chocolate Fudge Vegan Protein. High in protein and the perfect warming winter snack or breakfast as the days get cooler. View more of her delicious recipes on Instagram @cerealandpeanutbutter 

Ingredients
Serves 2

• 1 banana (save 1/4 for topping)
• 1/3 cup strawberries, quartered
• 1/2 cup jumbo oats
• 2 tbsp sunflower seeds
• 1 cup coconut milk
• 1 scoop Link Nutrition vegan chocolate protein

Ingredients

1. Pre-heat the oven to 160C.
2. In a bowl, mash the banana using a fork, then add in all other ingredients and stir very well until fully combined.
3. Transfer to an over-proof bowl/dish and decorate with remaining banana (sliced). 
4. Bake for 10-12 minutes, then serve hot alongside fresh fruit.  

About the Author

Eli Brecher is a London-based food blogger and student of Human Nutrition. Eli created her blog in during her first year at university, when she was struggling with Crohn’s Disease and started to explore the link between diet and health, which sparked her passion for nutrition. Follow along as she shares her delicious and nourishing recipes on Instagram at www.instagram.com/cerealandpeanutbutter and at www.elibrecher.co.uk .