- 8 essential B vitamins
- Added Cordyceps mushroom to boost energy and performance
- Naturally occurring bioflavonoids from vitamin C
High quality omega-3
As our bodies cannot make omega-3 fatty acids, it's essential we obtain them from food sources or supplementation. Providing EPA and DHA in high amounts, our fish oil is sourced from anchovies, intended to support heart, brain and eye health.
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We only use small fish to make our fish oil. This is because larger fish are more likely to contain contaminants.
A typical Western diet contains lots of Omega 6, with worryingly little Omega 3. A fish oil supplement can help remedy this.
We rarely think about the benefits of Omega-3 fatty acids for our eye health. Studies have shown that these fatty acids may help protect against macular degeneration.
Omega-3 fatty acids are polyunsaturated fatty acids that play a vital role in the human body. These fatty acids are required for the body’s energy-yielding metabolism process and must be obtained through the diet as the body is unable to synthesise them itself.
Fish oil containing these useful omega-3 fatty acids is sourced from the tissues of oily fish who accumulate the fatty acids through consumption of micro-algae and other prey. The most important component of fish oils are the two omega-3 fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). EPA is a polyunsaturated fatty acid, whereas DHA is a carboxylic acid. Omega-3 fatty acids have been shown to exhibit beneficial effects on the function of numerous parts of the body including the heart, brain, eyes and joints.
Thousands of medical studies support the use of Omega-3 fatty acids in supporting brains, hearts, eyes and all-round health. There are few people that wouldn't stand to benefit from increased omega-3 intake.