- Contains marine collagen and hyaluronic acid
- Essential for collagen formation
- Supports optimal cell renewal
- Targets and fights inflammation
Quality in the right quantities
Not all herbal complexes are made equal. Research shows that those with higher levels of active compounds are more effective. Our herbal formulations contain measurable and guaranteed quantities of these crucial active compounds, with high extract ratios derived from the most nutrient-rich and active parts of the plants.
Food Based bioavailable nutrients formulated for absorption. Your body recognises Food Based nutrients as food so they can be optimally absorbed.
Regular isolated nutrients that may be hard on the digestive system and poorly absorbed.
Utilising the fruiting body (part above the ground) that contains the most levels of therapeutic compounds.
Mycelium root powders not removed from grain
Measurable levels of active beneficial compounds and high extract ratios using the plants' best parts.
Inactive cheap powders.
Each serving size contains generous quantities of the active ingredients.
Small irrelevant and meaningless dosages of inactive ingredients.
Vegetarian, easy to swallow capsules.
Chunky tablets coated under high heat and pressure, filled with inactive binding agents.
Recyclable, dark glass jars to preserve and protect ingredients.
Cheap plastic bottles
Premium ingredients, we're proud to publicise.
Hidden away or very hard to find on a product page.
Our ingredients are carefully selected for their absorbability. Our nutritionists are experts in their field and know which ingredients have the biggest health benefits.
All out supplements are UK-made, and only use premium ingredients procured from trusted global sources renowned for their quality.
We don’t use fillers, binders, flow agents, artificial colours or preservatives. All our supplements are meticulously tested so no pesticides or heavy metals get through.
Nature is our inspiration. From our herbal and mushroom extracts to our Food Based nutrients that recreate the structures found in foods.